Tag Archives: canning

Applesauce at Midnight

End of the Garden   We glean the last tomatoes, small jalapeño peppers, and tomatillos. I’ve cut basil, sage, lemon balm, calendula, thyme, parsley, mints, Saint Johnswort, and anise hyssop. I picked a small basket of concord grapes to warm … Continue reading

Posted in Poems | Tagged ,